SlowBurn started life in November 202 a0s a takeaway only restaurant. The focus is on vegetables, but we always have a small number of meat options too. We try to source our ingredients directly from growers and farmers. We share space with London's only craft jeans maker Blackhorse Lane Ateliers, so expect to see a lot of denim laying around.
Categories: Mediterranean| Middle Eastern| Turkish
Categories: Indian| Chinese| Eastern European
Categories: Eastern European| Pizza| Steakhouse